Ignacio de Juan-Creix is well known for his imagination in the realm of gastronomy.

He has the ability to conceptualising and developing ideas in order to enrich communication. As part of The Barcelona Foodhub, Nacho has a close working relationship with a wide range of innovators, engineers, researchers, chefs and product designers within the field of gastronomy. With an over 15 years background in the creative industry, he has been able to translate his passion for science, art and technology into commercial tools and experiences that provide an eclectic vision for his clients.