In May 2017, Imagine Food Tech Basque Culinary Center is taking 12 extraordinary talents in different fields on a 10 day innovation road trip to create world changing solutions to the challenges of our food system.
They will be challenged by the most innovative food companies to develop projects that are relevant for people, the planet and profits.
The innovation road trip will be inspired by the talent of the dreamers, mentors, industry experts, food-tech innovators, tech entrepreneurs and out-of-the-box thinkers to generate disruptive solutions at the intersection of food and technology.
IAAC offers one scholarship to take part to this initiative, to be granted to a creative profile with passion for food and for improving our food system.
The scholarship, of the value of 5.000 €, includes:
- A 10 day-travel with the Imagine Food Tech BCC team from Barcelona to San Sebastián with visits and masterclasses of experts, visits of the main innovation centers, startups and companies;
- Learning, training and certification in the Lombard method (international certification);
- Participation in the design and development of a disruptive innovation project.
Candidates must send their cv to [email protected] and have full-time availability from the 3rd to the 12th of May 2017. The deadline to receive applications is 23 April at 23.59.
